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Make ReservationsCreole ReservationsCreole de GrawMake Reservations at Creole!

Make Reservations now for:

Valentine's Day

Dinner

All Weekend

(Thursday, Friday, Saturday, and Sunday)

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Plan an EventReservation PlanningCatering Done Right!Reservation Planning

Or call our private party line at 443-502-0942

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Make a Great Decision...!

Work for us!

Email Jess: BackfinBlues.Jess@gmail.com

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Sunday Brunch!

Every Sunday from 10AM - 3PM!

Reservations are Encouraged

Click Here: to see Creole's Brunch Menu

Daily Specials

Wednesday:

Kids Eat Free!

(One per adult entree purchased) and Double Points for Loyalty Members

Happy Hour From 3pm-6pm

Thursday:

Jazz Night & Discounted Bottles of Wine!

Happy Hour From 3pm-6pm

Friday:

Chef Featured Specials!

Happy Hour From 3pm-6pm

Saturday:

Chef Featured Specials!

Happy Hour From 11am-4pm

Sunday's:

Happy Hour From 11am-4pm

First Responders and Military/ Civilian gets 10 % OFF!

(Police, Fire, Medic, Military/ Civilian)Must Show ID

10% OFF ENTIRE TABLE!andDouble Points for Loyalty Members

Contact the Creole

"Cuisine Experts"

Here at Creole De Graw, we feature a mouth-watering selection of French inspired dishes, that you are sure to love.

Be it a bowl of onion soup or a serving of pasta, we guarantee to serve only the most satisfying meals!

For more information about our restaurant or reservations, do not hesitate to contact us!

Our Creole Menu

Dinner Menu

Soups

Gumbo Ya-Ya

Chef Daryl’s special recipe made with andouille sausage, vegetables and blend of house spices

$6 / $8

Chef’s Gumbo

Our same great gumbo served with chef ’s choice of protein

$11

French Quarter Onion

Our take on French Onion soup, loaded with caramelized onions and topped with a parmesan frico crouton

$6 / $8

Salads

Grilled Caesar Salad

Romaine hearts kissed with flame and topped with Caesar dressing, asiago, anchovies, and parmesan frico croutons

Apple Almond Bleu

Arcadian lettuce greens topped with sweet apples, toasted almonds, sundried tomatoes, red onion, and bleu cheese crumbles; served with honey vinaigrette

Chop Salad

Arcadian lettuce greens tossed with bacon, hardboiled egg vinaigrette, red onion, tomato, bleu cheese, and olives; garnished with crispy onion strings

House Salad

Arcadian lettuce greens with tomato, cucumber, carrots, onion, and croutons; served with your choice of house-made dressing

$5 /$ 7

Starters

Spicy Crawfish Fries

Thick cut sidewinder fries smothered in rich crawfish gravy, red pepper rarebit, and toasted mozzarella cheese

$10

Popcorn Shrimp

Baby bluefoot shrimp tossed in cajun cornmeal breading and fried golden brown; served with a sampling of chef ’s remoulades

$11

Voodoo Shrimp

Plump Gulf Shrimp sautéed with red peppers and onions in a sweet and fiery Voodoo sauce

$12

Creole Crab Cakes

Super lump crab cakes blackened and served over fried green tomatoes with chef ’s remoulade

$15

Hand Breaded Oysters

Bay Count oysters fried to golden brown perfection and served with a sampling of chef ’s remoulade and key lime cocktail sauce

$11

De Graw Dip

Crab and crawfish blended in a rich dip with caramelized onions, and parmesan cheese; served with fried bowties and asiago frico croutons for dipping

$12

Backfin Wings

Crispy fried jumbo chicken wings tossed in an orange marmalade hot sauce and finished with bleu cheese compound butter chips

$10

Smoked Pork Belly

House smoked pork belly, sliced thick and served over broken cornbread with a mulled cider bourbon glaze

$10

Crab Louis

Colossal lump crab meat in chef Bob’s brown butter brandy sauce over a bed of grilled asparagus, served with our asiago frico croutons

$18

Entrees

Red Beans & Rice

The NOLA classic: slow cooked and spicy with seared andouille sausage, creole rice, add your choice of protein*, and vegetable du jour

$18 (V)

Jambalaya

Seared andouille sausage, Cajun mirepoix and add your choice of protein* cooked in a savory jambalaya sauce with Cajun rice or bowtie pasta. Served with vegetable du jour

$20 (V)

Etouffee

In French Louisiana “etouffee” literally translates to “smothered”. Our etouffee is comprised of andouille sausage and cajun mirepoix, smothered in a dark roux and five rich stocks, then stewed for 24 hours. Served over rice, add your choice of protein* and vegetable du jour

$21

Chef’s Fettuccini

Add your choice of protein* with mushrooms, fresh herbs and garlic in your choice of alfredo, red pepper marinara or rosé sauce over fettuccini noodles

$18 (V)

*Protein Options

Chicken - $5 | Shrimp - $8 | Crawfish - $7 | Crab - $8 | Seafood Combination - $13

Creole Boil

A true Louisiana experience; Shrimp and crawfish boiled with our signature spices, corn on the cob, andouille sausage, and red bliss potatoes

$26

De Graw Crab Cakes

Chef Bob’s famous crabcakes, broiled to perfection and served with your choice of vegetable du jour, starch, and remoulade

$22 / $30

Blackened Catfish

Blackened Catfish filet served over Creole rice with vegetable du jour and your choice of remoulade

$22

Fresh Fish Du Jour

Ask your server about today’s catch.

Choose either pan seared with key lime beurre blanc, blackened with Cajun spices, or bronzed with creole roasted red pepper sauce

Market Price

Scallop Cakes

Tender scallop pieces bound in an old bay bechamel and broiled to perfection. Served with your choice of starch and vegetable du jour

$26

Master Choice Filet

9 oz center cut filet prepared Au Poive style with an African peppercorn crust or dusted in-house blended creole spices and blackened; cooked to your taste and served with choice of starch and vegetable du jour

$33

House Smoked Back Ribs

Smoked for hours in Graw dry rub and brushed with our coffee barbecue, served with your choice of starch and veg du jour

$18 / $26

Sides

Collard Greens
Red Beans and Rice
Maque Choux
Black Eyed Peas
Red Hot Potatoes
A La Carte - $5

Ask your server about our Gluten Free options (V) indicates vegetarian/vegan options.

Lunch Menu

Soups

Gumbo Ya-Ya $6 / $8

Chef Daryl’s special recipe made with andouille sausage, vegetables, and a blend of house spices

Chef’s Gumbo $11

Our same great gumbo served with chef’s daily choice of protein

French Quarter Onion $6 / $8

Our take on French Onion soup, loaded with caramelized onions and topped with a Asiago frico crouton

Salads

Grilled Caesar Salad $8

Romaine hearts kissed with flame and topped with Caesar dressing, Asiago, anchovies, and Asiago frico croutons

Apple Almond Bleu $9

Arcadian lettuce greens topped with sweet apples, toasted almonds, sun dried tomatoes, red onion, and bleu cheese crumbles; served with honey vinaigrette

Chop Salad $9

Arcadian lettuce greens tossed with bacon, hardboiled egg, vinaigrette, red onion, tomato, bleu cheese, and olives; garnished with crispy onion strings

House Salad $5 / $7

Arcadian lettuce greens with tomato, cucumber, carrots, red onion, and Asiago frico crouton; served with your choice of house-made dressing

Add Protein to Any Salad

Chicken - $4 | Shrimp - $6 | Crab Cake - $12

Starters

Spicy Crawfish Fries $10

Thick cut Sidewinder fries smothered in rich crawfish gravy, red pepper rarebit, and toasted mozzarella cheese

Voodoo Shrimp $12

Plump Gulf Shrimp sautéed with red peppers and onions in a sweet and fiery Voodoo sauce

Creole Crab Cakes $15

Super lump crab cakes blackened and served over fried green tomatoes with chef’s remoulade

De Graw Dip $12

Crab and crawfish blended in a rich dip with caramelized onions and Asiago cheese; served with fried bowties and Asiago frico croutons for dipping

Backfin Wings $10

Crispy fried jumbo chicken wings tossed in Chef Bob’s Famous orange marmalade hot sauce, and finished with bleu cheese compound butter chips

Smoked Pork Belly $10

House smoked pork belly, sliced thick and served over broken cornbread with a mulled cider bourbon glaze

Jumbo Basket of Fries $10

Thick-cut Sidewinder fries served with Cajun or old bay seasoning and your choice of chef’s aioli

Jumbo Basket of Sweet Potato Tots $11

Sweet potato tots tossed in cinnamon and brown sugar, and served with our signature maple and bourbon glaze

Sandwiches

All sandwiches are served with a choice of sweet potato tots, Cajun fries, or vegetable du jour, and a pickle.

Po’Boys

The beloved Louisiana sandwich; served on a toasted French baguette with lettuce, tomato, and remoulade dressing

Cajun Dusted Chicken

$12

Fried or Blackened Catfish

$13

Fried or Blackened Shrimp

$15

Hand-Breaded Oysters

$15

Crab Cake Sandwich $15

Chef Bob’s famous crab cake; broiled to perfection and served on a brioche bun with lettuce, tomato, and remoulade dressing

Applewood Pork Belly Sammy $12

Tender Applewood smoked pork belly served on a brioche bun with lettuce, tomato, and sweet n’ spicy bourbon caramelized onions

On The Grill

Char Grilled Chicken Breast Sandwich | Plain - $11

8oz Black Angus Burger | Plain - $12

Served on a brioche bun

Finish in one of three styles:

Creole Pizza $12 / $13

Topped with mozzarella cheese and house creole sauce

Coffee Barbeque $13 / $14

Topped with bacon, cheddar jack cheese, and house-made coffee barbeque sauce

Bourbon Street $12 / $13

Topped with sweet n' spicy bourbon caramelized onions and cheddar jack cheese

$12 / $13

Entrees

Red Beans and Rice $13 (V)

The NOLA classic: slow cooked and spicy with seared andouille sausage, Cajun rice, and add your choice of protein*

Jambalaya $14 (V)

Seared andouille sausage, Cajun mirepoix, and add your choice of protein* cooked in a savory jambalaya sauce with Cajun rice or bowtie pasta

Etouffee $15

In French Louisiana, “etouffee” literally translates to “smothered.” Our Etouffee is comprised of andouille sausage and Cajun mirepoix, smothered in a dark roux and five rich stocks, then stewed for 24 hours; served over Cajun rice, add your choice of protein*

Chef’s Pasta $13 (V)

Fresh herbs, mushrooms, and garlic in your choice of Alfredo, red pepper marinara, or rosé sauce over fettuccini noodles; add your choice of protein*

Add Protein Options

Chicken - $4 | Shrimp - $6 | Crawfish - $5 | Crab - $6 | Seafood Combination - $10

A La Carte Sides

Cajun Fries - $5

Cajun Rice - $4

Chef's Vegetable - $4

Collard Greens - $5

Red Beans - $5

Sweet Potato Tots - $5

Ask your server about our Gluten-Free options. (V) indicates vegetarian/vegan options

*Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

Kids

Kids Pasta $9

Bowtie pasta topped with your choice of butter or Chef’s marinara sauce

Chicken Fingers $9

Fried chicken tenders served with our Sidewinder fries

Crab Cake $16

Single homemade crab cake served with the vegetable du jour and one side

Petite Filet Mignon $15

Our 5 oz. center-cut tenderloin, char grilled, and served with the vegetable du jour and one side

Red Beans and Rice $8

The NOLA classic: slow cooked, creole rice with red beans served with the vegetable du jour

Add spicy andouille sausage