Daily Specials
* Subject to cancellation if it falls on a "Restaurant Holiday" *
"Restaurant Holiday" is subject to Mother's Day, Father's Day, NYE, Christmas Eve, etc.
Wednesday:Kids Eat Free! (One per adult entree purchased) | Thursday:Pound & Pint $21.99 (1lb. of steamed shrimp, crawfish, mussels or clams with a pint of draft beer) |
Friday & Saturday:Chef Featured Specials! Check out our Facebook page or join our email club to receive weekly! | HAPPY HOUR:*Wednesday to Friday* 3:00 PM – 7:00 PM *Saturday 11:00 AM - 4:00 PM *Sunday 11:00 AM - Close |
Live Entertainment!
Every Thursday from 7pm - 10pm
_____________________________________________________
Planning a Party?
We have your covered with our private dining room!
Call (443) 502-8191 to book now.
_____________________________________________________
Sunday Brunch!
Every Sunday from 10am - 3pm!
Reservations recommended.
Our Creole Menu
Dinner Menu
Begins at 4:00 PM every Wednesday - Sunday
Gumbo Ya-Ya $6 / $8
Chef's special recipe made with andouille sausage, vegetables & blend of house spices
Chef’s Gumbo $11
Our same great gumbo served with chef ’s choice of protein
Add Crawfish or shrimp for $2; Add Crab $4
French Quarter Onion $6 / $8
Our take on French Onion soup, loaded with caramelized onions, & topped with asiago frico crouton
Grilled Caesar Salad $8
Romaine hearts kissed with flame, topped with Caesar dressing, asiago, anchovies, & asiago frico croutons
Apple Almond Bleu $9
Arcadian lettuce greens topped with sweet apple slices, toasted almonds, sun dried tomatoes, red onion, & bleu cheese crumbles; served with honey balsamic vinaigrette
Chop Salad $9
Arcadian lettuce greens tossed with bacon, hardboiled egg vinaigrette, red onion, tomato, bleu cheese, & olives; garnished with crispy onion strings
House Salad $5 / $7
Arcadian lettuce greens with tomato, cucumber, carrots, onions, & croutons; served with your choice of house-made dressing
Add Protein to Any Salad
Chicken - $5 | Shrimp - $8 | Crawfish - $7 | Crab - $10 | Seafood Combination - $15
Spicy Crawfish Fries $10
Thick cut sidewinder fries smothered in rich tasso gravy, crawfish, & mixed cheeses
Popcorn Shrimp $11
Baby bluefoot shrimp tossed in cajun cornmeal breading & fried golden brown; served with a Chef ’s remoulade
Voodoo Shrimp $12
Plump Gulf Shrimp sautéed with red peppers & onions in a sweet & fiery Voodoo sauce
Creole Crab Cakes Market Price
Super lump crab cakes, blackened & served over fried green tomatoes topped with Chef ’s remoulade
Hand Breaded Oysters $11
Bay Count oysters fried to golden brown perfection, served with Chef ’s remoulade & key lime cocktail sauce
De Graw Dip $12
House blend of crab, crawfish, caramelized onions, & asiago cheese with fried bowtie pasta & asiago frico croutons
Backfin Wings $10
Crispy fried jumbo chicken wings tossed in an orange marmalade hot sauce & finished with bleu cheese compound butter chips
Smoked Pork Belly $10
House smoked pork belly, sliced thick & served over broken cornbread with a mulled cider bourbon glaze
Shrimp & Grits $13
Jumbo blackened shrimp served over cheesy grits & finished with our tasso gravy
Red Beans & Rice $18 (V)
The NOLA classic: slow cooked in a spicy sauce with seared andouille sausage over creole rice & your choice of one side
*Add your choice of protein
Jambalaya $20 (V)
Seared andouille sausage & Cajun mirepoix cooked in a savory jambalaya sauce with Cajun rice or bowtie pasta & your choice of one side
*Add your choice of protein
Etouffee $21
In French Louisiana “etouffee” literally translates to “smothered”. Our etouffee is comprised of seared andouille sausage, dark roux & five rich stocks, stewed for 24 hours & served over rice with your choice of one side
*Add your choice of protein
Chef’s Pasta $18 (V)
Fresh herbs, mushrooms & garlic in your choice of alfredo, red pepper marinara, or rose sauce over fettuccini
*Add your choice of protein
*Protein Options
Chicken - $5 | Shrimp - $8 | Crawfish - $7 | Crab - $10 | Seafood Combination - $15
Creole Boil
A true Louisiana experience; Shrimp and crawfish boiled with our signature spices, corn on the cob, andouille sausage, and red bliss potatoes
$26
De Graw Crab Cakes
Chef Bob’s famous crab cakes, broiled to perfection and served with your choice of vegetable du jour, starch, and remoulade
Market Price
Blackened Catfish
Blackened Catfish filet served over Creole rice with vegetable du jour and your choice of remoulade
$22
Fresh Fish Du Jour
Ask your server about today’s catch.
Choose either pan seared with key lime beurre blanc, blackened with Cajun spices, or bronzed with creole roasted red pepper sauce
Market Price
Scallop Cakes
Tender scallop pieces bound in an old bay bechamel and broiled to perfection. Served with your choice of starch and vegetable du jour
$26
Master Choice Filet
9 oz center cut filet prepared Au Poivre style with an African peppercorn crust or dusted in-house blended creole spices and blackened; cooked to your taste and served with choice of starch and vegetable du jour
Market Price
House Smoked Back Ribs
Smoked for hours in Graw dry rub and brushed with our coffee barbecue, served with your choice of starch and veg du jour
$18 / $26
Collard Greens
Red Beans and Rice
Maque Choux
Black Eyed Peas
Red Hot Potatoes
A La Carte - $5
Ask your server about our Gluten Free options (V) indicates vegetarian/vegan options.
Lunch Menu
Begins at 11:00 AM every Wednesday - Saturday
Gumbo Ya-Ya $6 / $8
Chef's special recipe made with andouille sausage, vegetables, and a blend of house spices
Chef’s Gumbo $11 Add Crawfish or shrimp for $2; Add Crab - Market Price
Our same great gumbo served with chef’s daily choice of protein
French Quarter Onion $6 / $8
Our take on French Onion soup, loaded with caramelized onions and topped with a Asiago frico crouton
House Salad $5/7
Arcadian blend, tomato, cucumber, carrots, onion, & croutons; your choice of house-made dressing
Dressings
Ranch - Bleu Cheese - Caesar - Hard-boiled Egg Vinaigrette - Honey Balsamic Vinaigrette
Grilled Caesar Salad $8
Fresh romaine hearts flame kissed, topped with Caesar dressing, asiago, anchovies, & croutons
Apple Almond Bleu $9
Arcadian lettuce greens topped with sweet apples, toasted almonds, sun dried tomatoes, red onion, & bleu cheese crumbles; served with honey vinaigrette
Chop Salad $9
Arcadian lettuce greens tossed with bacon, hardboiled egg, vinaigrette, red onion, tomato, bleu cheese crumbles & olives; garnished with crispy onion straws
Add Protein to Any Salad
Chicken - $5 | Shrimp - $8 | Crawfish - $7 | Crab - $8 | Seafood Combination - $13
Spicy Crawfish Fries $10
Thick cut Sidewinder fries smothered in rich crawfish gravy, red pepper rarebit, & toasted mozzarella cheese
Voodoo Shrimp $12
Plump Gulf Shrimp sautéed with red peppers and onions in a sweet & fiery Voodoo sauce
Creole Crab Cakes $18
Super lump crab cakes blackened & served over fried green tomatoes with chef’s remoulade
De Graw Dip $12
Crab & crawfish blended in a rich dip with caramelized onions & Asiago cheese; served with fried bowties & Asiago frico croutons for dipping
Backfin Wings $10
Crispy fried jumbo chicken wings tossed in Chef Bob’s Famous orange marmalade hot sauce, & finished with bleu cheese compound butter chips
Smoked Pork Belly $10
House smoked pork belly, sliced thick & served over broken cornbread with a mulled cider bourbon glaze
Jumbo Basket of Fries $10
Thick-cut Sidewinder fries served with Cajun or old bay seasoning complimented with Chef's remoulade
Jumbo Basket of Sweet Potato Tots $11
Sweet potato tots tossed in cinnamon & brown sugar, served with our signature maple & bourbon glaze
All sandwiches are served with your choice of 1 side
Po’Boys
The beloved Louisiana sandwich; served on a toasted French baguette with lettuce, tomato, & remoulade dressing
Cajun Dusted Chicken $12 - Fried or Blackened Catfish $12 - Fried or Blackened Shrimp $12 - Hand-breaded Oysters $12
Crab Cake Sandwich Market Price
Chef Bob’s famous crab cake; broiled to perfection and served on a brioche bun with lettuce, tomato, & remoulade dressing
Applewood Pork Belly Sammy $14
Tender Applewood smoked pork belly served on a brioche bun with lettuce, tomato, & sweet n’ spicy bourbon caramelized onions
On The Grill
Char Grilled Chicken Breast Sandwich | Plain - $11 8oz Black Angus Burger | Plain - $12
Served on a brioche bun & finish in one of three styles:
Creole Pizza +$1
Topped with mozzarella cheese & house creole sauce
Coffee BBQ +$1
Topped with bacon, cheddar jack cheese, & house coffee BBQ sauce
Bourbon Street +$1
Topped with sweet n' spicy bourbon caramelized onions & cheddar jack cheese
Red Beans and Rice $13 (V)
The NOLA classic: slow cooked and spicy with seared andouille sausage, Cajun rice, and add your choice of protein*
Jambalaya $14 (V)
Seared andouille sausage, Cajun mirepoix, and add your choice of protein* cooked in a savory jambalaya sauce with Cajun rice or bowtie pasta
Etouffee $15
In French Louisiana, “etouffee” literally translates to “smothered.” Our Etouffee is comprised of andouille sausage and Cajun mirepoix, smothered in a dark roux and five rich stocks, then stewed for 24 hours; served over Cajun rice, add your choice of protein*
Chef’s Pasta $13 (V)
Fresh herbs, mushrooms, and garlic in your choice of Alfredo, red pepper marinara, or rosé sauce over fettuccini noodles; add your choice of protein*
Add Protein Options
Chicken - $4 | Shrimp - $6 | Crawfish - $5 | Crab - $8 | Seafood Combination - $13
Cajun Fries - $5
Cajun Rice - $4
Chef's Vegetable du jour - $4
Collard Greens - $5
Red Beans & Rice - $5
Sweet Potato Tots - $5
Ask your server about our Gluten-Free options. (V) indicates vegetarian/vegan options
*Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
Kids Pasta $9
Bowtie pasta topped with your choice of butter or Chef’s marinara sauce
Chicken Fingers $9
Fried chicken tenders served with our Sidewinder fries
Crab Cake $16
Single homemade crab cake served with the vegetable du jour and one side
Petite Filet Mignon $15
Our 5 oz. center-cut tenderloin, char grilled, and served with the vegetable du jour and one side
Red Beans and Rice $8
The NOLA classic: slow cooked, creole rice with red beans served with the vegetable du jour
Add spicy andouille sausage
$1.00
Brunch Menu
Begins at 10:00 AM every Sunday
Filet Eggs Benedict $20
Toasted English muffin topped with filet mignon, 2 poached eggs, & Chef's creole crab cream sauce; served with your choice of 1 side
Creole Eggs Benedict $9
Toasted English muffin topped with Canadian bacon, 2 poached eggs, & Chef's tasso ham gravy; served with your choice of 1 side
Breakfast Scramble Wrap $13
Your choice of house smoked pork or brisket tossed with scrambled eggs, peppers, onions, & cheddar jack cheese; served with your choice of 1 side
Creole French Toast $8
Creole battered french toast topped with butter & powered sugar (NO SIDE)
The Big Easy $7
3 eggs, cooked to desired perfection, served with your choice of 1 side & bread
Oysters & Eggs $14
Hand-breaded, crispy fried oysters topped with Chef's aioli & 3 eggs, cooked to desired perfection; served with your choice of 1 side & bread
Tasso Omelet $10
Cheddar jack cheese omelet smothered with tasso ham gravy; served with your choice of 1 side & bread
Chef's Veggie Omelet $11
Mushrooms, onions, peppers, tomatoes, & asiago cheese; served with your choice of 1 side & bread
Creole Omelet $11
Andouille sausage, onions, peppers, & cheddar jack cheese; served with your choice of 1 side & bread
Crab Omelet $17
Your choice of cheese, mushrooms, & jumbo lump crab meat; served with your choice of 1 side & bread
Stockyard Filet & Eggs $20
Char-grilled petite filet & 3 eggs, cooked to desired perfection, served with your choice of 1 side & bread
| |
Breakfast Meats $3
Applewood Smoked Bacon | Crispy Fried Pork Belly | Andouille Sausage
Side Options
Cheesy Grits - Sidewinder Fries | Sweet Potato Tots | Rosemary Home fries | Creole Rice
Choice of Bread
Corn Muffins | Toasted Asiago Crostini | English Muffin
DeGraw Dip $12
House blend of crab, crawfish, caramelized onions, & asiago cheese with fried bowtie pasta & asiago frico croutons
Creole Crab Cakes $18
Blackened super lump crab cakes served over fried green tomatoes & topped with chef's remoulade
Voodoo Shrimp $12
Plump gulf shrimp sauteed with red peppers & onions in a sweet & fiery Voodoo sauce
Hand Breaded Oysters $11
Bay Count oysters fried to golden brown & served with chef's remoulade & key lime cocktail sauce
Shrimp & Grits $13
Jumbo blackened shrimp served over cheesy grits & finished with our tasso ham gravy
Gumbo Ya-Ya $6/8
Chef's special recipe made with andouille sausage, vegetables, & blend of house spices
Chef's Gumbo $11
Chef's special recipe made with andouille sausage, vegetables, & blend of house spices; topped with your choice of shrimp or crawfish; Add crab +8
French Onion $6/8
Chef's special recipe loaded with caramelized onions, topped with croutons & melted cheese
House Salad $5/7
Arcadian blend, tomato, cucumber, carrots, onion, & croutons; your choice of house-made dressing
Dressings
Ranch | Bleu Cheese | Caesar | Hard-boiled Egg Vinaigrette | Honey Balsamic Vinaigrette
Chop Salad $9
Arcadian blend tossed with bacon, red onion, tomato, bleu cheese crumbles, olives & hard-boiled egg vinaigrette; garnished with crispy onions straws
Grilled Caesar Salad $8
Fresh romaine hearts flame kissed, topped with Caesar dressing, asiago cheese, anchovies, & croutons
Apple Almond Bleu $9
Arcadian blend topped with sweet apple slices, toasted almonds, sun dried tomatoes, red onions, & bleu cheese crumbles; served with honey balsamic vinaigrette
Add Protein to Any Salad
Chicken - $4 | Shrimp - $6 | Crab - $8 | Crab Cake - $18
(All sandwiches are served with a complimentary side)
Crab Cake Sandwich Market Price
Broiled to perfection, served on a brioche bun with lettuce, tomato & your choice of sauce (cocktail, tartar, or remoulade)
Pulled Pork Sandwich $13
House smoked & slow roasted, topped with coffee accented BBQ sauce & cheddar jack cheese on a brioche bun
Smoked Brisket Sandwich $13
House smoked & slow roasted, topped with coffee accented BBQ sauce & cheddar jack cheese on a brioche bun
Chicken Po'Boy $12
Blackened or char-grilled chicken breast topped with lettuce, tomato & chef's remoulade on a toasted baguette
Catfish Po'Boy $13
Hand-breaded & deep fried or blackened catfish topped with lettuce, tomato & chef's remoulade on a toasted baguette
Shrimp Po'Boy $15
Hand-breaded & deep fried or blackened shrimp topped with lettuce, tomato & chef's remoulade on a toasted baguette
Oyster Po'Boy $15
Hand-breaded & deep fried Bay Count oysters topped with lettuce, tomato & chef's remoulade on a toasted baguette
From The Grill
Creole Pizza Chicken Burger
Topped with mozzarella cheese & house creole sauce $12 $14
Coffee BBQ
Topped with bacon, cheddar jack cheese & coffee accented BBQ sauce $13 $14
Bourbon Street
Topped with sweet & spicy bourbon caramelized onions & cheddar jack cheese $12 $13
Plan Char-grilled Sandwich $12 $13
Complimentary Sides
Cajun Fries | Cajun Rice | Chef's Vegetable | Collard Greens | Red Beans & Rice | Sweet Potato Tots
Red Beans & Rice $13
The NOLA classic; slow cooked in a spicy sauce with seared andouille sausage over creole rice *Add a protein
Jambalaya $14
Seared andouille sausage & Cajun mirepoix cooked in a savory jambalaya sauce with Cajun rice or bowtie pasta *Add a protein
Etouffee $15
Seared andouille sausage, dark roux & five rich stocks, stewed for 24 hours & served over rice *Add a protein
Proteins
Chicken - $4 | Shrimp - $6 | Crawfish - $5 | Crab - $8 | Seafood Combo - $13
De Graw Crab Cakes Market Price
Chef Bob's famous crab cake, broiled to perfection & served with your choice of two sides with chef's remoulade
House Smoked Back Ribs Half Rack - $18 | Full Rack - $26
Dry rubbed, house smoked back ribs brushed with chef's coffee barbeque served with your choice of two sides
Complimentary Sides
Cajun Fries | Cajun Rice | Chef's Vegetable | Collard Greens | Red Beans & Rice | Sweet Potato Tots
Backfin Blues:
Creole De Graw
400 North Union Avenue
Havre De Grace, MD 21078
Hours of Operation
Wednesday to Saturday
Lunch & Dinner
11:00 AM – Close
Sunday
Serving Brunch from 10:00 AM - 3:00 PM
Dinner from 3:00 PM - Close
Monday & Tuesday
Closed
General Inquiries: 443-502-8191
443-502-8191
