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Or call our private party line at 410-618-1700
Backfin Blues Bar & Grill was established by friends of Chef Bob Steele back in 2004. They were inspired to get into the restaurant business, never actually having experienced the business prior to that time. Their love and passion for food and great times inspired them to find a unique location in Port Deposit, MD.
Chef Bob has been in the restaurant business since 1978 and has worked his way up the ranks in the field. When the owners came to him with the opportunity to purchase Backfin Blues, he and his family decided to purchase the business in 2007.
We have received many commendations, too. Our customers have given us the label of an “upscale dining restaurant – in a casual atmosphere.” Additionally, we boast an award-winning menu. We are the winner of the 2011 CMUS Talk of the Town Award for Excellence, and we have been consistently rated 4 out 5 stars by the Reward Networks.
We aspire to give our customers great service with fine food and cocktails, along with featured wines. Our goal is to have you come in as a stranger and leave as a friend! It is our goal to serve you. As Chef Bob says, “Bon Appetit!”
In addition to our regular dinner menu...
We offer a Special 3 for $30 Menu as well.
one Specialty Salad (normally a la carte),
and one Entree!
Chef's Featured Specials
Including 3 appetizers, a specialty salad, and 3 entrees
Hand-Picked Wine & Cocktail of the Week!
(Open 10:00 AM to 4:00 PM)
Serving Breakfast, Lunch, and Dinner
With Chef Bob's Brunch Specials!
What are you waiting for? Head over to our restaurant today and treat your palate to amazing flavors. Our customers flock to us from all over Cecil County, MD, the surrounding areas, and every part of the country just to try the amazing food that Chef Bob Steele makes in our kitchen. A glance at any of our menus tells the story. We do in-house and catered events as well. If you want to try some French and Creole dishes, you can visit Backfin Blues: Creole De Graw. Give us a call or send us a message to learn more.
Wednesday to Thursday - 5:00 PM – Closing Time
Dinner served until 9:00 PM
Friday to Saturday - 5:00 PM – Closing Time
Dinner served until 10:00 PM
Sunday - 10:00 AM – 4:00 PM | Monday to Tuesday - Closed