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Backfin Blues
Creole De Graw
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Restaurant Guru 2019Best restaurant

Restaurant Guru 2019 Best restaurant

Backfin Blues

https://restaurant.opentable.com/learn/2019-diners-choice-us

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Online ordering is now available!

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Jobs

Want a career in the hospitality industry?

Do you like working in a fast paced environment?

Join us! We will train you to become one of Cecil's Best!

Call Jess Thomas: 4103782722

Email: BackfinBlues.Jess@gmail.com

Tasty Seafood & Steak - Hand-Craft Cocktails

Specialty Wine - Craft Beer on Tap

5 Year's of great reviews!

THANKs to YOU!

TripAdvisor's Certificate of Excellence

An Award Earned through Your Reviews!

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Host a Private Party

Host your next event at Backfin Blues Bar & Grill! We offer a wide range of exquisite meals and drinks to guarantee your complete satisfaction.

Inquire Online →Inquire Online →

Or call our private party line at 410-618-1700

A Brief History of Our Restaurant

Backfin Blues Bar & Grill was established by friends of Chef Bob Steele back in 2004. They were inspired to get into the restaurant business, never actually having experienced the business prior to that time. Their love and passion for food and great times inspired them to find a unique location in Port Deposit, MD.

Chef Bob has been in the restaurant business since 1978 and has worked his way up the ranks in the field. When the owners came to him with the opportunity to purchase Backfin Blues, he and his family decided to purchase the business in 2007.

We have received many commendations, too. Our customers have given us the label of an “upscale dining restaurant – in a casual atmosphere.” Additionally, we boast an award-winning menu. We are the winner of the 2011 CMUS Talk of the Town Award for Excellence, and we have been consistently rated 4 out 5 stars by the Reward Networks.

We aspire to give our customers great service with fine food and cocktails, along with featured wines. Our goal is to have you come in as a stranger and leave as a friend! It is our goal to serve you. As Chef Bob says, “Bon Appetit!”

Come in to see what's cooking!

All menus are available on our Facebook page, online ordering through Toast, or via email every week.

Wednesday & Thursday:

(Open 5:00 PM to 9:00 PM)

We change our dinner menu every Wednesday! Check out our Facebook page to see our mid-week menu or email Backfinblues.Katelin@gmail.com to be added to our weekly email club.

Friday and Saturday:

(Open 5:00 PM to 10:00 PM)

We change our dinner menu every Friday! Check out our Facebook page to see our weekend menu or email Backfinblues.Katelin@gmail.com to be added to our weekly email club.

Sunday Brunch:

(Open 10:00 AM to 3:00 PM)

Serving Breakfast, Lunch, and Dinner

With Chef's Brunch Specials!

Wine Menu

White Wine

	Glass	Bottle
Chardonnay
Hess Shirtail Ranches Carneros, California	$8.50	$30
Harken Central Coast, California	$9.50	$34
Sonoma Cutrer Russian River, California		$45
Gothic Opehlia Willammette Valley, Oregon		$50

Pinot Grigio
Stemmari Sicily, Italy	$7.5	$26
Santa Margherita Trentino-Alto Adige, Italy		$49

Sauvignon Blanc
Sterling Vintners Collection Central Coast, California	$8.50	$30
The Crossings Marlborough, New Zealand	$10	$36
Decoy Sonoma County, California		$45

Riesling
J.Lohr Bay Mist Monterey, California	$7.50	$26
Boordy Maryland		$28

Sparkling & Rose
Annalisa Moscato Italy	$8	$29
Day Owl Rose Central Coast, California	$9.50	$34
Val D'Oca Sparkling Rose Italy	$10	$36
Josh Prosecco Veneto, Italy	$10	$36
Moet Imperial NV Champagne, France		$90

Other Whites
Beringer White Zinfandel California	$6	$22
Sposato Fresh White Mendoza, Argentina	$7.50	$26
Martin Codax Albarino Rias-Baixas, Spain		$38

Ask Your Server or Bartender for Pairing Suggestions

Samples are Available for Any Wine Served by the Glass

Red Wine

	Glass	Bottle
Merlot
Chateau Souverain California	$7.5	$26
Barone Fini Trentino-Alto Adige, Italy		$28

Malbec
Bodini Mendoza, Argentina	$8	$28
Don Miguel Gascon Mendoza, Argentina		$34

Zinfandel

Ghost Pines Sonoma County, California

$10

$36

Rabble California

$40

Cabernet Sauvignon
Areyna Mendoza, Argentina	$9	$32
Robert Hall Paso Robles, California	$10	$36
Educated Guess Napa Valley, California		$48
Louis Martini Napa Valley, California		$65
Silverado Napa Valley, California		$90

Pinot Noir
A by Acacia Central Coast, California	$9	$32
MacMurray Ranch Central Coast, California		$40

Other Reds
Black Ink Red Blend Central Coast, California	$8	$28
Querceto Chianti Italy		$30
Gundlach Bundschu Mt Cuvee Sonoma County, California		$40
Clarendelle St. Emilion Bordeaux, France		$68

Ask Your Server or Bartender for Wine Pairing Suggestions

Samples are Available for Wine Served by the Glass

Check out Port Deposit's Local Bed & Breakfast

Try a stay at The Marigold Manor (Port Deposit)

Click Here to book now!

Book a Dining Reservation Today!

What are you waiting for? Head over to our restaurant today and treat your palate to amazing flavors. Our customers flock to us from all over Cecil County, MD, the surrounding areas, and every part of the country just to try the amazing food made fresh in our kitchen daily. A glance at any of our menus tells the story. We do in-house and catered events as well. If you want to try some French and Creole dishes,

you can visit Backfin Blues: Creole De Graw. Give us a call or send us a message to learn more.

Backfin Blues Bar & Grill

19 South Main St.

Port Deposit, MD 21904

Make Reservations Now with

Opentable

General Inquiries: 410-378-2722

Private Parties:

Inquire Online →Inquire Online →

or call our private party line at 410-618-1700

Hours of Operation

Wednesday to Thursday: 5:00 PM – Closing Time

Dinner served until 9:00 PM

Friday to Saturday: 5:00 PM – Closing Time

Dinner served until 10:00 PM

Sunday: 10:00 AM – 3:00 PM | Monday to Tuesday - Closed