External link opens in new tab or windowBackfin Blues Bar and Grill Click Here for Reservations/ Backfin

Menu
  • Link Icon Link Icon Link Icon Backfin Blues
    • Link Icon Link Icon Link Icon Creole De Graw
      • External link opens in new tab or window Link Icon Link Icon Link Icon Private Parties
        • Link Icon Link Icon Link Icon Gallery
          • Link Icon Link Icon Link Icon Hours & Contact Us!


            External link opens in new tab or windowRestaurant Guru 2019Best restaurant

            Restaurant Guru 2019 Best restaurant External link opens in new tab or windowBackfin Blues External link opens in new tab or windowBackfin Blues

            External link opens in new tab or window

            External link opens in new tab or window




            https://restaurant.opentable.com/learn/2019-diners-choice-us



            _______________________________________________________________________________________________



            External link opens in new tab or windowOnline ordering is now available!



            _______________________________________________________________________________________________


            Jobs


            Want a career in the hospitality industry?
            Do you like working in a fast paced environment?
             Join us! We will train you to become one of Cecil's Best!
            Call Jess Thomas: External link opens in new tab or window4103782722
            Email: External link opens in new tab or windowBackfinBlues.Jess@gmail.com

            Tasty Seafood & Steak - Hand-Craft Cocktails

            Specialty Wine - Craft Beer on Tap

            5 Year's of  great reviews!
            THANKs to YOU!

            External link opens in new tab or windowTripAdvisor's Certificate of Excellence

            An Award Earned through Your Reviews!
            External link opens in new tab or windowWrite a Review Here

            Host a Private Party

            Host your next event at Backfin Blues Bar & Grill!  We offer a wide range of exquisite meals and drinks to guarantee your complete satisfaction.


            External link opens in new tab or windowInquire Online →Inquire Online →


            Or call our private party line at 410-618-1700

            A Brief History of Our Restaurant

            Backfin Blues Bar & Grill was established by friends of Chef Bob Steele back in 2004. They were inspired to get into the restaurant business, never actually having experienced the business prior to that time. Their love and passion for food and great times inspired them to find a unique location in Port Deposit, MD.

             

            Chef Bob has been in the restaurant business since 1978 and has worked his way up the ranks in the field. When the owners came to him with the opportunity to purchase Backfin Blues, he and his family decided to purchase the business in 2007.

             

            We have received many commendations, too. Our customers have given us the label of an “upscale dining restaurant – in a casual atmosphere.” Additionally, we boast an award-winning menu. We are the winner of the 2011 CMUS Talk of the Town Award for Excellence, and we have been consistently rated 4 out 5 stars by the Reward Networks.

             

            We aspire to give our customers great service with fine food and cocktails, along with featured wines. Our goal is to have you come in as a stranger and leave as a friend! It is our goal to serve you. As Chef Bob says, “Bon Appetit!”

            Come in to see what's cooking!


            All menus are available on our Facebook page, online ordering through Toast, or via email every week.



            Wednesday & Thursday:

            (Open 5:00 PM to 9:00 PM)

            We change our dinner menu every Wednesday! Check out our Facebook page to see our mid-week menu or email Backfinblues.Katelin@gmail.com to be added to our weekly email club.

             

            Friday and Saturday:

            (Open 5:00 PM to 10:00 PM)


            We change our dinner menu every Friday! Check out our Facebook page to see our weekend menu or email Backfinblues.Katelin@gmail.com to be added to our weekly email club.

             

            Sunday Brunch:

            (Open 10:00 AM to 3:00 PM)


            Serving Breakfast, Lunch, and Dinner

            With Chef's Brunch Specials!


            Wine Menu

            White Wine

              GlassBottle
            Chardonnay
              
            Silverado Estates Chardonnay, Napa Valley $50
            Annabella Chardonnay, Napa Valley$9.5$35
            Toasted Head Chardonnay, Napa Valley$8.50$31
            Josh Cellars Chardonnay, California $32

            Pinot Grigio   
            Stella Pinot Grigio, Italy$7.5$27
            Torre Sella Pinot Grigio, Italy $38
               

            Sauvignon Blanc   
            Ponga Sauvignon Blanc, Marlborough New Zealand$7.50$27
            Josh Sauvignon Blanc, North Coast California $34

            Riesling   
            Dr. Loosen Riesling, Mosel-Saar-Ruwar $29
            Clean Slate ReislingGlass 

            Sparkling  
            Annalisa Moscato, Italy$8$29
            Montelliana Prosecco, Italy$8 $29

            White Zinfandel

            Beringer White Zinfandel, California$6$22

            Ask Your Server or Bartender for Pairing Suggestions
            Samples are Available for Any Wine Served by the Glass

            Red Wine

             Glass Bottle
            Merlot  
            Cypress Merlot, California$7.5$27
            Folie à Deux Merlot, Sonoma $43
            Kunde Merlot, Sonoma $42

            Malbec   
            Finca el Origen Malbec, Argentina$8.5$31
            Sophenia Reserve Malbec, Argentina $36

            Zinfandel   
            Hullabaloo Red Zinfandel, Napa $36
            Campus Oaks Old Vine Zinfandel, Lodi
            $8.50

            $32
            Folie à Deux Red Zinfandel, Dry Creek $42

            Cabernet Sauvignon   
            Silverado Estate Cabernet Sauvignon, Napa $90
            Louis Martini Cabernet Sauvignon, Napa $67
            Root 1 Cabernet Sauvignon, Chile$9$33
            Finca el Origen Cabernet Sauvignon, Argentina$8$29

            Pinot Noir   
            Angeline Pinot Noir, California$8.50$30
            The Crossings Pinot Noir, California $34

            Different Reds   
            Louis Jadot Beaujolais, France$9$33
            Red Right Hand Blend, Australia $38

            Ask Your Server or Bartender for Wine Pairing Suggestions
            Samples are Available for Wine Served by the Glass

            Check out Port Deposit's Local Bed & Breakfast

             Try a stay at The Marigold Manor (Port Deposit)

            External link opens in new tab or windowClick Here to book now!



            Book a Dining Reservation Today!

            What are you waiting for? Head over to our restaurant today and treat your palate to amazing flavors. Our customers flock to us from all over Cecil County, MD, the surrounding areas, and every part of the country just to try the amazing food made fresh in our kitchen daily. A glance at any of our menus tells the story. We do in-house and catered events as well. If you want to try some French and Creole dishes,

            you can visit Backfin Blues: Creole De Graw. Give us a call or send us a message to learn more.


            Backfin Blues Bar and Grill

            Backfin Blues Bar & Grill

            19 South Main St.

            Port Deposit, MD 21904



            External link opens in new tab or windowMake Reservations Now with

            External link opens in new tab or windowOpentable


            General Inquiries: External link opens in new tab or window410-378-2722


            Private Parties:

            External link opens in new tab or windowInquire Online →Inquire Online →

            or call our private party line at  External link opens in new tab or window410-618-1700


            Hours of Operation

            Wednesday to Thursday: 5:00 PM – Closing Time

            Dinner served until 9:00 PM

             

            Friday to Saturday: 5:00 PM – Closing Time

            Dinner served until 10:00 PM

             

            Sunday: 10:00 AM – 3:00 PM | Monday to Tuesday - Closed




            close lightbox